Goat Meat, the Healthy Choice.
2 ounces roasted |
Calories |
Fat Grams |
Saturated Fat (Grams) |
Protein |
Iron |
Goat Meat |
122 |
2.58 |
0.79 |
23 |
3.2 |
Beef |
245 |
16 |
6.8 |
23 |
2.9 |
Pork |
310 |
24 |
8.7 |
21 |
2.7 |
Lamb |
235 |
16 |
7.3 |
22 |
1.4 |
Skinless Chicken |
120 |
3.5 |
1.1 |
21 |
1.5 |
Approximately 63% of the red meat consumed worldwide is Goat. Goat meat is already eaten by 70% of the world population.
Not only is it delicious, but it is also very healthy!
Stew meat, ground, shanks $4.50 per pound.
Riblets $5.00 per pound.
Loin and rib chops $5.00 per pound.
Shoulder chops $5.00 per pound.
Bone in leg $6.50 per pound.
Boneless leg $6.50 per pound.
Liver $4.50 per pound.
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